Some people have all the luck. GF Sagittarius people, specifically. Oh, you may not feel lucky, what with having to be gluten-free and all, but compared to the rest of us, your life’s a breeze! You manage to eat out more than the rest of us, yet suffer from unintentional glutenings far less often. Or you were one of those fortunate jerks who felt better straight after going gluten-free. Some people, the universe just loves more.
Okay, I’ll stop complaining and move on to the good stuff. This month, we’re looking at the GF Sagittarius, and really, what’s not to love? Good-humored, thoughtful, imaginative, and entertaining, you’re well-liked even by gluten-eaters. And you tend to like most people back…but from a distance. Above all, you love your freedom.
Understandably, you’re therefore less than thrilled with your gluten-freedom and all of the constraints it entails. You love traveling, visiting new restaurants, and immersing yourself in interesting cuisines, and the idea of having to limit these adventures, even for your own good, really bugs you. You have a certain disdain for the mundane routines of everyday life—you wish to soar above it all—and upon diagnosis, likely felt shackled and dismayed. To cook for yourself every day, to lose the spontaneity you prize…! Oh dear.
Fortunately, among all the signs, you’re also the most optimistic, so I’m sure it wasn’t (or won’t be) long before you cheered up and began looking forward to the next adventure. Like your polar opposite, Gemini, you love new projects, but—unlike flighty Gemini—you engage whole-heartedly (or, rather, whole-headedly) with the pursuit, keen to fully understand it in all the minute detail that a Gemini would find unspeakably boring. Once you do understand it, you’re liable to move on before finishing, not because it’s boring, but because there’s always something even more interesting around the corner.
Though you and a Gemini may both have twelve different, opened bags of GF flour and a food scale collecting dust in your pantry, you would be able to speak earnestly and accurately about the nutritional and chemical properties of each, and what every gluten-free baking authority has to say about all-purpose blends. And if anyone has a question about flour, you’d be delighted to respond.
In general, the GF Sagittarius enjoys answering questions and doing favors. You’re the type to offer aid to a befuddled-looking fellow gluten-free grocery shopper, or to share your GF discoveries via social media. On the other hand, you’re not one to, say, lead a support group, or anything else requiring a long-term commitment. Just the idea of showing up for weekly meetings probably makes you itchy. Me, listen to the same people say the same things every Thursday night at 7 p.m. forever? you might think. Oh, no no no.
To some, this attitude makes you appear cold, breezy, or unreliable, but you’re not, really. (Well, maybe a teensy bit unreliable.) You just need to feel free to pursue your own gluten-free life the way you feel is best for you—and you extend the same courtesy to others. You’ll help when needed, but never badger.
You have high hopes for the future gluten-free community on a large scale, and big ideas for how to improve things, but you lack follow-through. Your enthusiasm is contagious, though, so if this month, you manage to partner with someone more attuned to the nitty-gritty (might I suggest a Virgo?), you might manage to effect some changes.
Given your love of eating out—which you’ve surely managed to continue after the initial shock of diagnosis—you might put your ability to think clearly and deeply through an issue (and to honestly lay bare the trouble spots therein) to a good cause by raising awareness in the restaurant industry. I’ve written about this topic myself, but geez! I’m a Gemini; I can’t be expected to stay interested long enough to DO something about it. If you lose steam, too, well…you at least will remain sure that it’ll all work itself out. That’s something.
Finally, a long list of great Sagittarian writers proves how inventive and intelligent you all are: Jane Austen, Emily Dickinson, Walt Disney, to name just a few. (None of them were, so far as I know, gluten-free, but I’ve discussed what they might have written if they were.) On the GF side, there’s:
|Ingrid Michaelson, born December 8, 1979, is an indie-pop singer-songwriter who writes fun Sagittarian lyrics (“The Way I Am” displays her love of new adventures, but is oddly accepting of romantic commitment). Back in 2009, she revealed herself to be GF by tweeting, “Why does everything delicious have to have gluten in it????” Again following her Sagittarian nature, she apparently immersed herself in discovering something delicious that didn’t have gluten in it, and in 2011 submitted a yummy-looking flourless chocolate cake recipe to Parade. Unlike some flourless chocolate cakes, it’s actually flourless.|
|Mark Twain, born November 30, 1835, led a decidedly non-GF life. His long list of favorite foods included “Hot biscuits, Southern style,” “Hot wheat-bread, Southern style,” “Apple dumplings, with real cream,” and “All sorts of American pastry.” However, in a birthday speech in his seventies, he shared that, “In the manner of diet—I have been persistently strict in sticking to the things which didn’t agree with me until one or the other of us got the best of it.” What this tells me is that Twain spent a lifetime battling with unpleasant consequences of eating things he shouldn’t have. Surely one of those was gluten.|
I’d love to tell you more, but not being a Sagittarius, I’m unwilling to research this topic any further. If you or a friend are a GF Sagittarius, please share—and let me know what I missed.
As always, the “information,” such as it is, in this post has been largely ripped off from The Only Astrology Book You’ll Ever Need, by Joanna Martine Woolfolk, which is in fact the only astrology book you’ll ever need (need here being a relative term).
GF Sagittariuses, please share your ever-honest feedback in the comments. And if you want to get all of my future posts (astrology and otherwise), feel free to follow me via Twitter, Facebook, or email.