Of course, the dishwasher manufacturers aren’t making out too badly, either.
Which do you use? Dishwasher, or elbow grease and a prayer? Do you, too, get twitchy if you so much as drop your gluten-free sponge into the gluten-full sink?
Am I overdoing it? Or underdoing it?—should I simply use only my own dishes for everything, regardless of material?
What incidental, non-food costs have shot up for you on a restricted diet?
By the way—in case you were wondering, the image quality isn’t bad; your eyes are. My math also isn’t bad. I hope.
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