Tag Archives: Celiac Awareness Month

If You Give a (Celiac) Mouse a Cookie . . . She’ll Ask If It’s Gluten-Free

I’m starting to get a bit loopy because I still can’t sleep, and it’s been a while since my last sprue redo. So, here’s a children’s book for our generation of rapidly proliferating food allergies and gluten-related disorders—in honor of the one month of the year when we celiac types feel just a bit more comfortable making demands (uh, requests). Enjoy!

If you give a celiac mouse a cookie, she’ll ask if it’s gluten-free.

if-you-give-a-mouse-cookieIf you give her a gluten-free cookie, she’ll gobble it down and ask for a cup of milk.

If you give her a cup of milk, she’ll ask if it’s lactose-free, because her villi are still healing so she can’t produce lactase.

If you give her a new cup of soy milk, she’ll ask if you’re SURE the cookie was gluten-free, because she’s starting to feel a bit glutened.

If you show her the package label, she’ll ask for a mirror so she can check whether her dermatitis herpetiformis is flaring.

When she remembers she never had DH in the first place, she’ll scratch herself all over and say, “But I do feel itchy. Maybe it’s the soy.”

Then she’ll ask for a place to lie down because she feels fatigued. Then pester you for a bedtime story because now that she’s in bed the insomnia’s come on. Then finally drift off and sleep for about, oh, three days.

When she wakes up, if she’s not the smartest celiac mouse, she’ll ask for another cookie.

And since you don’t particularly want any gluten-free cookies yourself, you’ll give her one.*

And here are some cute kids reading the real thing and wondering why the mouse is so demanding. Photo © Matthew Hauck | Flickr

Here are some real kids reading the real book and apparently wondering why the mouse is so darn demanding. (Photo © Matthew Hauck | Flickr)

*No offense intended to the many bakers and manufacturers of delicious gluten-free cookies. In fact, I could go for a delicious gluten-free cookie right now. Couldn’t you?

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Gluten-Related Disorders: Are You Aware?

Are you aware of celiac disease? Silly question, I know. But, of course, some people aren’t. Just yesterday, I “came out” as gluten-free to the high school student I’ve been tutoring since last fall, and she asked, “What’s gluten?”

High school students aren’t the only ones unaware of celiac disease—there are doctors who might have the same question, even if they’re less willing to ask it. For this reason, we have Celiac Awareness Month, beginning tomorrow.

Just to be contrary, though, I’m working on raising awareness of something else: gluten-related disorders. At Columbia’s symposium on Development of Therapies for Celiac Disease, “celiac disease” took pride of place in the conference’s name, even though many presentations focused instead on gluten sensitivity, gluten ataxia, and the possible involvement of gluten in some cases of schizophrenia, autism, and other neurological conditions. Quite a spectrum.

Why wasn’t the conference named “Development of Therapies for Gluten-Related Disorders”? There could be several reasons: 1) It was being put on by Columbia’s Celiac Disease Center, which also hasn’t made the leap to putting GRD in the title; 2) “Celiac disease” still has more cachet as a “real disease” with some doctors and researchers; and 3) The term “gluten-related disorders” is still too new for people to have heard it.

“New” is a relative term. Scientists have been recommending this umbrella term since 2012, yet many still haven’t caught on. As a gluten nerd, I receive Google Alerts on “celiac disease” and “gluten sensitivity.” Nearly every day, some newspaper, magazine, or website comes out with an article that uses outdated terms.

I’m a fan of “gluten-related disorders.” To learn why, check out my latest post on My Life with Food Allergies. 

And if you think the world needs awareness of all gluten-related disorders, please share.

 

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