Happy hump day!

Photo © blue_quartz | Flickr

Photo © blue_quartz | Flickr

Wednesdays after a vacation are so much harder than other Wednesdays. I had a great visit with my parents last week, then hosted my sister over the weekend, and then had a half day yesterday because of my doctor’s appointment. All of this means I should be well rested and bright-eyed as I tackle the rest of my week, but instead, I’m dragging. (I blame my lack of nutrient absorption; what’s your excuse?)

To keep my enthusiasm up, I’m focusing on a few small pre-hump triumphs:

1. I had my first dinner party since going gluten-free. Hello, amaranth-polenta-stuffed peppers! Did you know amaranth is rich in, like, everything holy? Protein (including lysine), fiber, magnesium, iron, zinc, calcium, B vitamins…all that stuff veg-heads and gluten-freebies crave. I am not the first to compare it to manna. I’m eating my way through the leftovers and still have half a package left to use in another recipe. Thanks again, Mom, Dad, and Bob!

2. I made the Bob’s Red Mill brownies for my writing workshop and they were widely agreed to be delicious (by the same pals who said terrible, terrible things about the chocolate chip cookies). I filled them with about three times the recommended amount of chocolate chips (1/4 cup? Really?) and frosted them with Betty Crocker fudgy chocolate frosting (a bit sacrilegious for a girl whose parents would always opt for homemade ganache, but hey, they’re the ones who bought me a baking mix). They were even better the next day after chilling out in the fridge. Thanks, everyone, for recommending the brownies.

3. My new doctor is great. She listened to my concerns, she ordered a few more tests, she reassured me that everything takes time. She also felt my ankles and said, “You really run a lot, don’t you?” I have no idea if those two things were connected, but it amused me.

4. While at the doctor’s, I picked up a copy of the latest edition of Columbia’s Ultimate Guide to Gluten-Free Living (the linked edition is not the most recent, but I’m not sure the 2012 printing edition can be found online). It’s pocket-sized (if you are a man—if you’re a woman, you know the only thing pocket-sized is lip balm) and packed full of goodies. I read a lot of books, articles, and blogs about celiac disease and gluten-free living and often find the same information over and over again, but the little kernels of new knowledge make it worthwhile. This book lists a whole bunch of gluten-free brands I can check out and also highlighted Montina (Indian ricegrass), which is a new grain on me. I think it’s similar to Kamut (not gluten-free), in that the name is a registered trademark and it seems to be produced by one company only. On a less happy note, it also seems tough to find. Anyone tried it or know where to buy it?

5. I also found it adorable that the guide included the misspelling xantham gumSeriously, it’s so much cuter that way.

6. Plus, it included one of those dining cards you are supposed to give to baffled waiters at restaurants. Do you carry one of these? I’m hoping I won’t mistake it for a business card—not that I give out many of those anyway.

7. Finally, when I pulled out the book I triggered an awkward but pleasant subway interaction with the guy sitting next to me. He told me he has a friend who needs to eat gluten-free, and I mentioned I was vegetarian as well, so we talked about soy. It was the first time I have ever heard someone say the word phthalate out loud. I looked back down at the book after a bit and he got up at the next stop, whether because it was actually his stop or because I made him feel unwelcome, I do not know. I hope it was the former. Although I don’t handle stranger banter all that well, I do love these chats because they remind me that the other people on the train are real people with interiority, not strange cyborg commuting machines, which also reminds me that I too am real.

What’s helping you remember you’re real this Wednesday? (Lots and lots of coffee? Oh, me too. Me, too.)

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6 thoughts on “Happy hump day!

  1. Leaf Parade says:

    I’ve been thinking of trying amaranth, but I’m not quite yet over the hype (and amazingness) of quinoa. I always consider eating other grains, but the quinoa keeps me coming back for more. I’ll get there soon, I think!

  2. Laurie C says:

    Glad to hear all, especially #1, 2, and 3. Will there be an upcoming post on the dining card and what it says and reactions from waitstaff to reading it?

  3. I’ve tried amaranth, cooking it like polenta, and didn’t care for the texture (gummy). I’d rather eat other grains, but more power to you!

    • Molly says:

      I read somewhere (I think on the Kitchn, though I now can’t turn it up) to use double the amount of liquid called for on the package, and also to try it combined with another grain. I combined it with cornmeal and used a LOT more water/veg stock than seemed necessary, and it worked out to a slightly more textured polenta consistency that I really enjoyed. Just in case you want to give it another shot! 🙂

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