As I’ve said before, despite or because of being an SAT tutor, I’m not really into standardized tests. Still, some (like the Patient Autonomy Test!) are genuinely useful assessments.
In 2012, the National Foundation for Celiac Awareness (NFCA) tested the gluten-free knowledge of foodservice professionals attending a National Restaurant Association Show. According to this report, the results were abysmal. Under 50 percent of the restaurant pros could name a single gluten-containing grain other than wheat. That’s one test I wish chefs (and waiters, too) would invest a little time and energy prepping for.
Since you’re reading this blog, I’m willing to bet you can name more than one gluten-containing grain. But how much do you really know about gluten and its related disorders? If you’re brave enough, you can find out! The NFCA has come through with another quiz, this time with a different audience in mind: us, and our family and friends.
Rudi’s, everyone’s favorite grilled cheese maker (don’t tell Udi’s) is sponsoring the 10-question quiz and providing 10 gluten-free prize packs to quiz-takers. You get an entry even if you get a couple questions wrong—and you’re sure to learn a thing or two.
Take the quiz here, then challenge a friend to take it, too!
Why take the quiz (besides the prize packs)? To answer that, I look to another campaign by the NFCA, which urges us to “Restore your health. Reclaim your life. Take the pledge.” You can commit to take the pledge here, and it’s really simple: educate, empower, advocate.
At its most basic level, the pledge is about self-preservation. When you get diagnosed with a gluten-related disorder, you have to educate yourself in a whole new way of life, feel empowered to make the right choices for your health, and be willing to advocate for your needs in situations that demand it. (I wrote this as part of a testimonial I provided to the NFCA earlier this year. Read more testimonials here.)
I truly believe that the very most important thing we can do for our health is to learn about it, and after that, to educate others. If we don’t learn all we can about celiac disease, gluten sensitivity, and gluten, how can we expect people like chefs—or even doctors—to bother with it? Cheesy as it is, in the case of GRDs, health does start from within.
So what are you waiting for? Take the quiz, then come back and tell me how you did! I’ve modestly held out until now to say this, by the way, but—woohoo!—I got ’em all right.
As for the prize pack, I wish you some belated St. Patrick’s Day good luck. If you, like me, managed to get celiac disease despite having a 132 out of 133 (or about 99.25%) chance of not getting it, then you probably need some.
Have you taken the pledge? Does it resonate with you? Do you feel educated and equipped to educate others about the gluten-free diet?
[Disclosure notice: I was offered two free Rudi’s product coupons valued at $10 in return for posting about the campaign. Although I’m looking forward to the grilled cheeses—or maybe giving the coupons away to one of you—I’d have posted about this anyway in accordance with my strict post-about-stuff-that-is-interesting-to-me-at-the-moment-when-I’m-writing-it policy. I was not otherwise compensated.]