Here’s a quick (and self-indulgent) post for you: Delight Gluten-Free Magazine chose me as their featured “gluten-free blogger of the week” this week!
In an interview on their blog, the Delight staff asked me some hard-hitting questions about mine, such as, “So, why don’t you post recipes?” You’ll have to read the interview to see my full response, but if you’ve read either of the two recipes I have posted (a classic easy weeknight meal, and an easy-meal-turned-way-overcomplicated), it’s probably obvious that I can’t take my recipe writing seriously enough to do it on the regular. Plus, um, food photography fail much?
Anyway, I’m . . . dare I say . . . delighted to have been featured, and I would be even more so if you checked out the interview. To show my gratitude, I’ll be sending the Delight team handwritten gluten-free Valentine’s Day notes (one for everyone, just like they taught me in preschool).* I know just the poems to include.
Check out the interview at Delight’s blog here, and please don’t be too annoyed with me for tooting my own horn.
*Just kidding; if I’m too lazy to write recipes, you can be darn sure I’m too lazy for valentines.