April fools

Sorry, y’all, I suck.

I was kidding about Dunkin Donuts going g-free by 2020. At least, kidding about having heard it from Dunkin Donuts. Of course, product development and availability is moving so fast across the food industry that who knows! So far as I know, Dunkin only has the two gluten-free options right now with no definite plans to expand the locations that offer them. If anyone’s super disappointed, I hope I can buy you a GF blueberry muffin one day to make up for it.

By the way, the bit about my weird donut preferences was true and obviously worth a read. But more importantly, there were some very thoughtful comments about what Dunkin Donuts and other restaurants should do to gain the confidence of their food-intolerant or allergic customers, so no need to skip the post!

“Sprue” stories only from now on, promise.

Photo © MarikaSofika | Flickr

Photo © MarikaSofika | Flickr

5 thoughts on “April fools

  1. Amanda says:

    hahaha, I got fooled so many times yesterday!

  2. Ethan says:

    I am deeply disappointed. Now I can’t trust that anything you say is really sprue

  3. Jess says:

    I love it! You were the only one to fool me on April Fool’s Day!!! I totally fell for it.

  4. Mary Kate says:

    Darn it! That’s THREE TIMES I was fooled yesterday! Sheesh, I am getting so gullible.

  5. Molly says:

    Hehe! 🙂 I do wish Dunkin Donuts WOULD go all gluten-free. I’d love that. I’ll send them a link to my blog post and maybe it will convince them when they see how excited we all were about the idea.

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