Sorry, y’all, I suck.
I was kidding about Dunkin Donuts going g-free by 2020. At least, kidding about having heard it from Dunkin Donuts. Of course, product development and availability is moving so fast across the food industry that who knows! So far as I know, Dunkin only has the two gluten-free options right now with no definite plans to expand the locations that offer them. If anyone’s super disappointed, I hope I can buy you a GF blueberry muffin one day to make up for it.
By the way, the bit about my weird donut preferences was true and obviously worth a read. But more importantly, there were some very thoughtful comments about what Dunkin Donuts and other restaurants should do to gain the confidence of their food-intolerant or allergic customers, so no need to skip the post!
“Sprue” stories only from now on, promise.