I hope you’re in the mood for some shenanigans. It’s the Friday before a long weekend, which means it’s time for one thing only: limericks about gluten.
In 2011, we learned that 21 percent of young people get most of their news from the Daily Show and Saturday Night Live. Judge that as you will. I myself am among the unreported mass of people who get the majority of their news from podcasts of Wait, Wait…Don’t Tell Me! Are you?
For me, it means that I’m always at least a week behind and that I occasionally mistake the fake news stories on the show for real news. It also means I have a thing for Carl Kasell.
In Carl’s honor, I hereby introduce to you the first ever installment of Wait, Wait…Don’t Gluten Me! I’ll share three gluten-related tidbits I recently discovered, in limerick form.
Guess the missing word in each and you’ll win my voice on your home answering machine or voicemail. Just kidding—you don’t want that. I don’t even want that.
Here we go:
There once was a blind brownie test,
the results of which couldn’t be guessed.
Some with gluten, some not,
twenty mixes were bought.
And GF Betty Crocker was ____.
Highlight for answer: BEST
I’ve never tried this mix, but it seems I should—and fast. (May I remind you again that it’s Friday?)
Have you tried the Betty Crocker mix? Does it live up to the hype if so? What’s your favorite brownie mix or recipe if not?
I wanted to eat something green;
Trader Joe’s prices weren’t too obscene.
Skimmed the salad greens bag,
and I thought I might gag!
Wheat in lettuce? Now that’s just plain ____.
Highlight for answer: MEAN
Ugh. I can’t tell you how many times I’ve eaten TJ’s greens over the past months. I know, I know, “If it has a label, read it.” It just didn’t occur to me that the rule would extend to lettuce! Yet another reminder to maintain “constant vigilance.”
What’s the most surprising place you’ve discovered potential gluten contamination?
Highlight for answer: CURE
Do you think they’ll figure out a vaccine in our lifetime? What’s your pet theory about the cause of celiac disease and gluten sensitivity?
Mine is that it’s all in our heads.
That’s it! If you got ’em all right before looking at the answers and feel you deserve a reward, come back next week. I’ll be sharing a test of a different sort, giveaway included.
In the meantime, tell me: What intriguing gluten-free news have you come across lately? (Limericks encouraged but certainly not required.) And do you love NPR as much as I do?
If you’re new in these parts, welcome! Please check out my About page or skim the index to see what I’m about (hint: it’s not all limericks). If you’d like to stick around, scroll to the bottom to follow me via Facebook, Twitter, email, WordPress, or any blog-reading platform your heart desires.