I think that I shall never see
A food you can’t make gluten-free.
This is a happy post! The poem was going to end, “A [food name] that is gluten-free,” but I actually couldn’t come up with anything that some enterprising blogger hadn’t already managed to turn gluten-free.
It’s really encouraging! Apparently ingenuity knows no bounds. Now, if only laziness were so easily overcome…
What do you think—is the internet lying to me? Is there anything you’ve just never been able to replicate without the magic of gluten?